Shipley Do-Nuts Expands Nationally, Eyes Augusta for Growth.
Shipley Do-Nuts, one of America’s oldest and largest doughnut and coffee chains, is set to significantly expand its footprint in 2024, including a focus on the Augusta area.
Flynn Dekker, CEO of Shipley Do-Nuts, revealed to Nation’s Restaurant News earlier this year that the Texas-based company is gearing up for substantial growth. The chain, which offers over 60 varieties of doughnuts, a range of coffee drinks, and savory meat-filled kolaches, aims to broaden its reach.a
Originally established as a wholesale bakery in 1936, Shipley began opening retail locations in Houston in the 1940s. Now, the company is modernizing its brand and expanding its presence. With more than 350 locations across 12 states, Shipley is actively seeking new franchisees, particularly in regions like Augusta, where the company is seeing promising growth potential.
Keith Sizemore, Shipley’s senior vice president of franchise development, emphasized the company’s accelerated growth strategy. “Our faster development cycle, upcoming new stores, and major multi-unit deals are on track to achieve our ambitious growth targets,” Sizemore said. He highlighted that Shipley is attracting experienced franchisees and new investors with its updated business model, proven profitability, and product offerings suited for multi-unit operations.
Shipley Do-Nuts is particularly focused on expanding in Georgia, with plans for up to 90 locations in the Atlanta area and additional opportunities in Savannah, Augusta, and Columbus. The company’s growth strategy also includes new locations in North Carolina and Virginia, as well as Maryland and Colorado by the end of the year.