ANDERSON TOWNSHIP, Ohio — Doughnut enthusiasts on Cincinnati’s east side have a reason to celebrate. Parlor Doughnuts, a national gourmet doughnut and coffee chain, will open its first location in the Cincinnati area on Saturday, August 17. The new store is situated at 7835 Beechmont Avenue.
Parlor Doughnuts is renowned for its “Famous Layered Doughnuts,” which come in a variety of flavors. Some popular options include French toast, maple bacon, cookies ‘n cream, churro, coconut cream-filled, strawberry shortcake, and dreamsicle. The shop also offers vegan and gluten-friendly choices, keto-friendly items, breakfast treats, and specialty coffee drinks. For a complete menu, visit their website.
Founded in Evansville, Indiana, in 2019 by Darrick Hayden, his son Noah, and restaurateur Josh Tudela, Parlor Doughnuts has expanded to Anderson Township. The local franchise is co-owned by Cody Parrent and Adam Atwood.
“We are thrilled to bring Parlor’s products, brand, and mission to Cincinnati—a place that values delicious food, Midwestern hospitality, and takes pride in being the Queen City,” said Parrent and Atwood. They aim to create a welcoming space that fosters conversation and community, reminiscent of a Victorian parlor from the early 1900s.
The owners emphasized their commitment to giving back, particularly to active military members, veterans, and first responders. They also plan to open six additional locations across the Cincinnati and Northern Kentucky region.
The Anderson Township shop will operate seven days a week. Here are the hours for doughnut lovers:
– Monday to Saturday: 6:30 a.m. to 6:30 p.m.
– Sunday: 6:30 a.m. to 4 p.m.