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Home News One of LA’s Original New-School Doughnut Shops Suddenly Shuts Down

One of LA’s Original New-School Doughnut Shops Suddenly Shuts Down

by Celia

Blue Star Donuts Shutters Venice Location.

Portland’s craft doughnut shop, Blue Star Donuts, has announced the immediate closure of its Venice location. The news was shared via Instagram on July 17, without providing a reason for the shutdown. The comments on the post have been disabled. Blue Star opened its doors on Abbot Kinney in 2015, alongside another location in Silver Lake, which closed in August 2022. Currently, Blue Star has no locations remaining in Los Angeles.

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Blue Star gained popularity for its unique doughnut flavors, such as blueberry bourbon basil, Cointreau crème brûlée, and passion fruit cocoa nib. It was known as a rival to Voodoo Doughnut, another specialty doughnut shop from Portland that expanded to Los Angeles in 2017. Fans looking for an alternative can visit Sidecar Doughnuts in Santa Monica.

Origin Unveils New Lunch Menu

Origin, a Korean barbecue restaurant in Koreatown, has launched a new lunch menu priced at $24.99 per person. The menu features a variety of proteins, including yukhoe (Korean beef tartare), spicy marinated raw crab, and grilled bulgogi. Each meal is accompanied by kimchi or soybean stew and a full array of banchan. The lunch is served in the style of a kisa sikdang.

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Mas Vino and Wonderwerk at Silverlake Wine

Natural wine enthusiasts Mas Vino and Wonderwerk will be at Silverlake Wine from 5 p.m. to 8 p.m. on July 18. Attendees can enjoy chilled wine, pizza from Triple Beam, and stick-and-poke tattoos.

Golden Road Brewing’s Mango Cart Summer Brunch Series

Golden Road Brewing is hosting a series of summer brunches at its Atwater Village Brewpub. The events will feature classic pub food, live music, and plenty of mango carts. The first brunch is scheduled for Sunday, July 28, at 1 p.m.

Chef DeVonn Francis in Los Angeles

Chef DeVonn Francis will be in Los Angeles for two events on July 20 and 21. The first event is a multi-course summer barbecue in partnership with Yola. The second event will feature prawn and green tomato aguachile along with jerk chicken. More details can be found on Francis’s Instagram.

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