Veronica Bak launched Sweet Victory in 2013, driven by her passion to cater to dessert enthusiasts with gluten and dairy allergies, a journey she describes as a true labor of love. Situated at 105 Main Street in Dublin, her bakery has become a haven for those seeking treats that accommodate dietary restrictions.
Sweet Victory stands out in Bucks County as the sole retail bakery specializing in both gluten-free and dairy-free offerings by default, a distinction Bak emphasizes due to the common overlap in sensitivities to gluten and dairy among customers. The bakery also features options that are egg-free and vegan.
All baked goods at Sweet Victory are crafted from scratch, using Bak’s proprietary flour blend and state-of-the-art kitchen equipment to ensure there is no cross-contamination. The menu boasts a variety of items, including cakes, cookies, pies, cupcakes, brownies, and even donuts.
Bak’s expertise extends to custom orders, including wedding cakes and large party desserts that have served up to 250 guests. This dedication to quality and inclusivity has made Sweet Victory a beloved fixture in the community.
For those eager to visit, Sweet Victory in Dublin welcomes guests from Tuesdays through Thursdays and most Saturdays, operating from 9:30 a.m. to 3 p.m. It’s advisable to check their social media channels for the latest updates on Saturday openings. Additionally, their products are available at several local grocery stores throughout Bucks and Montgomery counties, including Kimberton Whole Foods, Altamonte’s, JustFood, and Organnons Market Wrightstown.