Wan Chai, HK – The Baker & The Bottleman, Simon Roganic’s modern artisan bakery by day and wine bar by evening, has introduced 20 new bakery items for customers to enjoy. Sweet lovers can try the bakery’s dark chocolate and hazelnut or pistachio croissant crisps, priced at $40 each. Another standout is the doughnut jam croissant, a delightful fusion of two treats, available for $35.
The bakery has also crafted three types of buns, each priced at $40: bacon maple walnut, mixed berry crumble, and apple crumble, catering to those with a sweet tooth. Additionally, customers can indulge in choux pastries with flavors like banana or mango and coconut ($35 each), double chocolate rye muffins ($28), and miso and toffee flapjack cookies ($25 each).
For savory options, The Baker & The Bottleman offers quiches with vegetable ($40) or ham and cheese ($45) fillings, and classic British scotch eggs ($65). The bakery also features a range of sandwiches, including vegetable focaccia ($48), and crusty baguettes filled with hoisin duck ($55) or salmon ($55), perfect for a quick meal on the go.
These new pastries and more can be found at The Baker & The Bottleman’s location on Lee Tung Avenue, Wan Chai.