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Hot Donut Summer Comes to San Francisco

by Celia

Several exciting culinary ventures are set to heat up San Francisco’s food scene this summer, promising a diverse array of flavors and experiences for local diners.

Boto Restaurant and Bar

Opening its doors on June 27th, Boto Restaurant and Bar will bring Brazilian cuisine to San Francisco’s dining landscape. Located at 1853 Union Street, patrons can expect classic starters like coxinha and mains such as dry-aged picanha and rotisserie chicken galinhada. For more details, enthusiasts are directed to Marcia Gagliardi’s Tablehopper newsletter.

Tarts de Feybesse

Monique and Paul Feybesse are transitioning their acclaimed pastry business, Tarts de Feybesse, from Vallejo to Oakland, aiming for a late July or early August opening at 324 24th Street. Known for their exquisite French pastries and cakes, the Feybesses’ journey from home bakers to storefront owners marks a significant milestone in their culinary career.

Eos & Nyx

Formerly the Century 12 movie theater in San Jose, Eos & Nyx will transform into a Mediterranean restaurant opening mid-summer. Owned by the creators of local cocktail bars Alter Ego and others, the venue will showcase cuisine influenced by France, Spain, Italy, Greece, and North Africa at 201 South Second Street.

Prescott Market Hall

Anticipation builds for Prescott Market Hall in West Oakland, scheduled to fully open in late 2024. The market’s first tenant, Almanac Beer Co.’s taproom, is slated to open in August, with plans for additional vendors including coffee shops, bakeries, taquerias, and more. The recent launch of Prescott Night Market promises lively community events featuring indie vendors.

Bombay Brasserie

Set to open in August at the Taj Campton Place on 340 Stockton Street, Bombay Brasserie aims to redefine dining experiences with an exciting transformation following the closure of Campton Place restaurant earlier this year.

George’s Donuts & Merriment

Adding to the city’s sweet offerings, George’s Donuts & Merriment plans to debut in August at 163 West Portal. Helmed by Chef Janina O’Leary, the establishment promises innovative spins on traditional donuts alongside a vibrant restaurant atmosphere.

Bon Délire

Debuting in September at Pier 3 on The Embarcadero, Bon Délire will bring Parisian lounge vibes to San Francisco, offering cocktails, vinyl DJs, and a menu featuring lunch, dinner, and weekend brunch options like Quiche Lorraine.

These new establishments, alongside others emerging from San Francisco’s Vacant to Vibrant accelerator class of 2024, promise a summer filled with culinary delights and vibrant dining experiences.

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