The Baking Association of Australia has once again recognized local bakery DoughHeads for their outstanding performance at the National Donut Competition.
Based in The Junction, DoughHeads claimed top honors at the competition held in Melbourne earlier this month, securing two prestigious awards. Their Pump up the Jam doughnut clinched first place in the traditional jam doughnut category, while their Original Glaze doughnut secured a commendable second place in the highly competitive glazed doughnut section.
“We’re absolutely thrilled with these wins! It’s a testament to our team’s dedication and passion,” remarked Anna Farthing, the creative force behind DoughHeads. “Our mission is to spread joy, one doughnut at a time, and these awards are truly the icing on the cake!”
Experience the award-winning flavors yourself at DoughHeads, located on Union Street in The Junction.