Florida-based Brooklyn Water Bagels is set to expand into Alabama as part of a larger multi-state growth initiative. The franchise, known for its authentic New York-style bagels, is eyeing locations across major metro areas like Birmingham, Montgomery, Mobile, and Huntsville.
Daniel Smith, CEO of Brooklyn Water Bagels, expressed enthusiasm about the expansion, highlighting the brand’s success and its appeal to potential franchise partners. Currently operating 15 locations in Florida, with six more under construction, the chain is recognized for its proprietary water filtration system that enhances the bagel-making process. This unique system ensures a crispy exterior and soft interior, replicating the traditional New York bagel experience.
In addition to a variety of bagels and cream cheese spreads, Brooklyn Water Bagels offers a diverse menu including all-day breakfast options, sandwiches, soups, wraps, salads, and specialty coffee made with Arabica beans roasted in-house. The chain is also noted for its popular iced coffee served with coffee ice cubes to maintain flavor.
Smith emphasized the opportunity for interested entrepreneurs to explore franchise possibilities, particularly multi-location agreements, through their website. He underscored the market demand for quality and affordable dining options amidst current restaurant trends.
For more information on franchise opportunities and updates on their expansion plans, visit Brooklyn Water Bagels’ official website.