For doughnut enthusiasts in town, Pandamonium Doughnuts stands out as a top choice. Regular patrons, like my family, find themselves drawn to Pandamonium time and again, despite the plethora of options available elsewhere. With a dedicated following, including my out-of-state mom who proudly sports their t-shirt, it’s safe to say that Pandamonium has won over many hearts.
Located both on campus via a food truck and on Windsor Road near Sun Singer, Pandamonium operates with a unique approach. They keep their doors open until their stock runs out, which varies from day to day. Their menu, shared daily on social media, offers a mix of rotating specials and perennial favorites. To secure their sought-after treats, some customers opt to pre-order, while others, like us, prefer the thrill of snagging our favorites on the spot.
On our recent visits, my family and I indulged in Pandamonium’s delectable offerings both at home and in-store. Our first order included classics like the coffee cake and chocolate peanut butter cup doughnuts. The coffee cake, priced at $3.25, impressed with its authentic flavor and perfect balance of cinnamon streusel and vanilla drizzle. Meanwhile, the chocolate peanut butter cup ($3.50) proved to be a sweet delight, despite its decadent nature.
Venturing into the store for the first time, I was charmed by its cozy yet stylish interior. Adorned with black and white sketches, the space exuded a trendy vibe. Displayed prominently were the day’s doughnut selections, alongside Pandamonium’s merchandise and pre-order options. While most patrons opted for takeaway, a few chose to linger, enjoying their treats at the counter or tables.
Served on metal trays, Pandamonium’s doughnuts maintained their allure in-store. My daughters savored their perennial favorite, the rainbow sprinkles ($3 each), while my husband indulged in the Saigon cinnamon sugar ($2.75), appreciating its subtle sweetness. For me, the highlight was the birthday cake doughnut ($3.25), a nostalgic treat that never fails to delight.
Feeling adventurous, I also sampled the strawberry dark chocolate ($3.50), though it didn’t quite meet my expectations. However, Pandamonium’s diverse offerings cater to various tastes, including those with dietary preferences like veganism. Accompanying our treats were well-crafted beverages, including a satisfying chai tea latte ($4.25) and a refreshing ginger-infused loose leaf tea ($3).
In a town brimming with doughnut options, Pandamonium stands out for its creativity and commitment to quality. While I may pine for my favorites to be available more frequently, I appreciate the excitement of their ever-changing menu. For anyone yet to experience the joy of Pandamonium Doughnuts, I highly recommend paying them a visit. With their dedication to innovation and flavor, Pandamonium promises a doughnut experience like no other.
Location Details:
Pandamonium Doughnuts Store
- 1105 Windsor Rd, Champaign
- Wednesday to Friday: 7:30 a.m. until sold out
- Saturday and Sunday: 8 a.m. until sold out
Pandamonium Doughnuts Food Truck
- Goodwin Ave + Oregon St
- Wednesday to Friday: 8 a.m. until sold out