The downtown area of Tulsa bids farewell to a familiar treat as Hurts Donut closes its doors at 111 S. Detroit Ave. The popular doughnut shop, known for its creatively decorated pastries and quirky names, ceased operations at this location recently, leaving patrons curious about the sudden closure.
While the Tulsa location’s website remained active, visitors noticed its absence from the official Hurts Donut website’s “Locations” section, signaling the end of its operation in the downtown district. Attempts to reach out to the franchise owner, Chris Schepers, for comment were unsuccessful, as he directed inquiries to the corporate offices in Springfield, Missouri. However, calls to the corporate office went unanswered, leaving the reason for the closure undisclosed.
Brewed for Gilcrease: A Fundraising Event
In other news, a fundraising event titled “Brewed for Gilcrease” is set to take place on May 4, from 2 p.m. to 5 p.m., at 222 N. Detroit Ave. The event, organized to support the Gilcrease Museum, will showcase the craftsmanship of a dozen local breweries, offering over 30 varieties of their brews for attendees to enjoy. Among the participating breweries are American Solera, Cabin Boys Brewery, and Eerie Abbey Ales, to name a few.
In addition to the brews, the event will feature delectable offerings from Justin Thompson Catering, live music by the Steve Liddell Band, and an opportunity to meet the museum’s new executive director, Brian Lee Whisenhunt. Tickets for the event are priced at $60 per person and must be purchased in advance. Attendees must be 21 years or older, with valid identification required for entry. Designated driver tickets are also available. For ticket purchase and further information, visit gilcrease.org.
Juniper Wine Dinner Featuring King Estate Vintages
Wine enthusiasts can mark their calendars for a special wine dinner hosted by Juniper, located at 324 E. First St., on April 25, starting at 6 p.m. The event will showcase vintages from King Estate, an esteemed Oregon winery known for its commitment to sustainable and organic wine production.
Chef Jerod Price has curated a menu that harmonizes with King Estate’s sustainable philosophy, featuring dishes like caviar and creme fraiche tartlets, asparagus with sweet peas and ricotta, and duck confit on cornbread waffle with truffle honey butter. The dinner will also include wine pairings from King Estate for an additional $50. Reservations are required for this exquisite dining experience, available at junipertulsa.com.
Taco Throwdown at Mother Road Market
Meanwhile, Mother Road Market, situated at 1124 S. Lewis Ave., is gearing up for a Taco Throwdown on April 18, starting at 6 p.m. Eight food vendors, including & Tacos, Big Dipper Creamery, and Zasa’s Pizza & Wings, will showcase their unique interpretations of the beloved taco, allowing attendees to sample and vote for their favorites across various categories.