Starting from Wednesday, April 23, Mister Donut will collaborate with Uji tea specialty store Gion Tsujiri to launch two “Mister Donut x Gion Tsujiri Part 2” for a limited time, as well as a Mister Donut online order exclusive product to commemorate the 55th anniversary of Mister Donut.
The second batch of the “Mister Donut x Gion Tsujiri” collaboration series released this time will launch two donuts, “Uji Hojicha All-You-Can-Eat” and “Uji Hojicha Chocolate Red Bean”, both of which use Uji Hojicha baked by Gion Tsujiri specifically for donuts.
Baked specifically for making donuts, the dough is kneaded with thick Uji Hojicha, and the aroma can also be felt in the dough after frying. The surface of the dough is also sprinkled with hojicha soybean powder, so you can fully enjoy the aroma of Uji Hojicha.
“Uji Hojicha” is a crispy donut dough made with Uji Hojicha from Gion Tsujiri, sprinkled with hojicha soybeans, and topped with hojicha cream. You can also add the included red sugar syrup to enjoy different flavors.
Also, “Uji Hojicha Hojicha Chocolate Red Bean” is a dish that perfectly combines the aroma of hojicha with the deliciousness of various ingredients, with hojicha soybean powder sprinkled on the crispy donut dough made with hojicha from Gion Tsujiri, and topped with red bean paste and hojicha chocolate crumbs.
In addition, Mister Donut’s online order exclusive product with the largest amount of matcha in history will also be released at the same time. “Pon de Uji Matcha Luxury Quintet” is a product that allows you to enjoy five layers of matcha, consisting of chewy Pon de Uji matcha dough coated with matcha chocolate and five layers of Uji matcha ingredients (matcha warabimochi, matcha fresh cream, and matcha powder). This is a donut that matcha lovers will definitely love.
Why not enjoy it together with the first-generation products currently on sale, “All Uji Matcha”, “Uji Matcha Chestnut Red Bean”, “Pon de Double Uji Matcha”, “Pon de Zaku Uji Matcha Soybean Powder”, and “Pon de Uji Matcha Brown Sugar Warabi Mochi”!
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