Kane’s Donuts is partnering with Dorchester Brewing to bring a special St. Patrick’s Day treat to the community. The DBco Cobblestone Stout Donut will be available from Thursday, March 13, to Monday, March 17, at all Kane’s Donuts locations, including Saugus, Essex Landing, and Boston’s Financial District, as well as Dorchester Brewing’s Tap Room on Saturday, March 15.
This limited-edition donut, made in collaboration with Dorchester Brewing, features Kane’s signature light and airy yeast dough topped with a rich glaze made from reduced Cobblestone Boston Dry Stout, mixed into Kane’s Signature Honey Glaze, and finished with festive St. Patrick’s Day sprinkles. (Rest assured, any alcohol evaporates during the cooking process.)
“We love celebrating our local roots by collaborating with fellow New England makers and incorporating locally sourced ingredients whenever possible,” said Maria Delios, Owner of Kane’s Donuts. “This partnership with Dorchester Brewing combines two beloved traditions—craft beer and donuts—just in time for St. Patrick’s Day celebrations.”
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