Donuts are a beloved treat enjoyed by people worldwide. While traditional donuts are deep-fried, baked donuts offer a healthier alternative without sacrificing flavor or texture. Baking donuts in the oven eliminates the mess and excess oil associated with frying while still providing a soft, fluffy texture and delicious taste.
This guide will walk you through how to make donuts in the oven, from selecting the right ingredients and equipment to baking, glazing, and decorating. Whether you’re a beginner or an experienced baker, these step-by-step instructions will help you create perfect homemade baked donuts.
With easy-to-follow tips, troubleshooting advice, and flavor variations, you’ll learn everything you need to know to make delicious oven-baked donuts that rival any store-bought version.
Ingredients List
Basic Donut Batter Ingredients
To make light, fluffy baked donuts, you’ll need the following ingredients:
2 cups (250g) all-purpose flour: Provides structure to the donuts.
½ cup (100g) granulated sugar: Adds sweetness.
1 teaspoon baking powder: Helps the donuts rise.
½ teaspoon baking soda: Works with the baking powder for a light texture.
½ teaspoon salt: Enhances flavor.
1 large egg: Binds the ingredients and adds moisture.
¾ cup (180ml) milk: Makes the donuts soft and tender.
¼ cup (60g) yogurt or sour cream: Adds moisture and richness.
¼ cup (60g) melted butter: Gives a soft texture and buttery flavor.
1 teaspoon vanilla extract: Enhances the overall flavor.
Optional Add-Ins for Flavor Variations
1 tablespoon cocoa powder: For chocolate donuts.
1 teaspoon cinnamon: Adds a warm spice flavor.
½ cup chocolate chips, nuts, or dried fruit: For extra texture and taste.
Equipment Needed
Before you start, gather the necessary baking tools:
Mixing bowls
For combining ingredients.
Whisk
To mix the wet and dry ingredients smoothly.
Donut pan
Essential for shaping the donuts.
Piping bag or zip-top bag
Helps fill the donut pan neatly.
Wire cooling rack
Allows the donuts to cool evenly.
Step-by-Step Instructions
Step 1: Prepare the Oven and Donut Pan
Preheat the oven to 350°F (175°C). This ensures even baking.
Grease the donut pan lightly with non-stick spray or butter. This prevents sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
If using cocoa powder or cinnamon, add it at this stage.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the egg, milk, yogurt (or sour cream), melted butter, and vanilla extract until well combined.
Ensure all ingredients are at room temperature for the best texture.
Step 4: Combine Wet and Dry Ingredient
Gradually pour the wet mixture into the dry ingredients.
Stir gently with a spatula until just combined. Do not overmix, as this can make the donuts dense.
Filling the Donut Pan
Spoon the batter into a piping bag or zip-top bag, then cut off the tip.
Pipe the batter evenly into the donut cavities, filling them about ¾ full.
If using a spoon, smooth out the batter for even baking.
Baking the Donuts
Place the pan in the preheated oven and bake for 10-12 minutes.
Check for doneness by inserting a toothpick into a donut—if it comes out clean, they’re done.
Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack.
Making the Glaze or Toppings
Classic Vanilla Glaze
1 cup (120g) powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Mix until smooth.
Chocolate Glaze
1 cup (120g) powdered sugar
2 tablespoons cocoa powder
2 tablespoons milk
½ teaspoon vanilla extract
Whisk until glossy.
Other Topping Ideas
Sprinkles
Chopped nuts
Shredded coconut
Crushed cookies
Glazing and Decorating the Donuts
Dip each donut into the glaze and let the excess drip off.
Place back on the cooling rack and add toppings immediately before the glaze sets.
Let the glaze set for 10-15 minutes before serving.
Tips for Success
Use room temperature ingredients for a smoother batter.
Don’t overmix to avoid tough donuts.
Grease the donut pan well for easy removal.
Cool the donuts before glazing to prevent the glaze from sliding off.
Variations and Additions
Try these unique flavor combinations:
Lemon Poppy Seed
Add 1 tablespoon lemon zest and 1 teaspoon poppy seeds.
Maple Pecan
Use maple extract instead of vanilla and top with chopped pecans.
Pumpkin Spice
Replace ¼ cup of milk with pumpkin puree and add ½ teaspoon pumpkin spice.
Serving and Storage
Serving Suggestions
Pair baked donuts with coffee, tea, or hot chocolate.
Serve warm for the best texture.
Storage Tips
Store in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to a week.
To freeze, wrap in plastic and place in a zip-top bag for up to 2 months.
Conclusion
With the right ingredients, tools, and techniques, you can make delicious, homemade donuts that are perfect for breakfast, dessert, or a special occasion.
By following this guide, experimenting with flavors, and mastering the art of glazing and decorating, you’ll be able to create bakery-style donuts right in your kitchen.
So, grab your donut pan and start baking—your perfect batch of oven-baked donuts awaits!
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