Home News Japanese Chocolate Lovers Develop “Chase the Thunder” Trick for Mister Donut’s New Halloween Collection

Japanese Chocolate Lovers Develop “Chase the Thunder” Trick for Mister Donut’s New Halloween Collection

by Celia

In Japan, Black Thunder has become a local chocolate favorite, known for its crunchy biscuit and cocoa cookie pieces. Priced at just 35 yen (US$0.25), this compact chocolate bar is a bestseller, celebrated for its satisfying crunch and rich flavor.

This year, Black Thunder marks its 30th anniversary with a special collaboration with Mister Donut. They’ve released a new series of Halloween doughnuts in three flavors: chocolate, white chocolate, and strawberry. The chocolate variety has received particularly enthusiastic reviews, prompting us to sample it at a local store.

The doughnuts are priced at 216 yen for takeout and 220 yen for dining in.

The chocolate doughnut features a generous amount of cookie pieces and offers a pleasing crunch that complements its smooth texture. Despite its appeal, some fans feel it lacks the intense crunch of the original chocolate bar. To address this, a popular hack called “Chase the Thunder” has emerged, involving two Black Thunder bars.

How to Create the Ultimate Doughnut:

1. Slice open the doughnut.

2. Insert the two Black Thunder bars inside.

This hack promises an epic combination of crunch and chocolate, enhancing the doughnut’s flavor and richness. While this method might be overwhelming for some, Black Thunder enthusiasts will find the added crunch worth it. For a lighter option, the strawberry-flavored doughnut is also highly recommended.

In addition to the chocolate, white, and strawberry varieties, Black Thunder offers other limited-edition flavors. Fans should explore all three new doughnuts, though the “Chase the Thunder” hack is best suited for seasoned Black Thunder lovers. Beginners might find it as intense as a thunderstorm.

Regardless of how you enjoy them, these doughnuts highlight Black Thunder’s enduring popularity in Japan, a testament to the chocolate’s widespread appeal, which even extends to merchandise and themed hotel rooms.

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