Adelaide’s beloved Trezona Gluten Free Bakery is set to captivate taste buds at the bustling Adelaide Central Market, as it joins the prestigious Producer In Residence program.
From April 2 to April 20, patrons of the market can anticipate indulging in Trezona’s renowned handcrafted gluten-free baked goods. Owner Michael Robin expresses his enthusiasm, stating, “We are thrilled to be a part of the Adelaide Central Market’s Producer In Residence program. This opportunity allows us to share our passion for gluten-free baking with the vibrant community of Adelaide, showcasing the diverse flavors and quality ingredients that define our brand.”
Trezona’s commitment to excellence is evident in their use of premium South Australian ingredients, such as free-range eggs sourced from McLaren Vale and gluten-free flour from Strathalbyn, which not only ensures superior quality but also supports local farmers and producers.
Following the success of their retail outlet in Edwardstown, Trezona eagerly anticipates delighting patrons amidst the lively aisles of the Adelaide Central Market. Renowned for their mouth-watering Friands, including popular flavors like Blueberry and Caramel Apple Hazelnut, Trezona caters to various dietary preferences, offering delectable vegan and gluten-free options. Among the favorites are their Chocolate Vegan Cupcake and Vegan Pistachio Pandan Matcha Cupcake.
During their pop-up stint at the Adelaide Central Markets, Trezona aims to showcase a diverse range of their finest offerings. Michael Robin assures visitors, “Indulge in a variety of slices, including the irresistible Caramel Slice, Strawberry Jelly Cheesecake, Chocolate Macadamia Brownie, and Passionfruit Curd Cheesecake.”
Cake enthusiasts can look forward to a selection ranging from the classic Carrot Cake to the whimsical White Chocolate Rainbow Cake. For those craving savory delights, Trezona introduces a new range of Gluten-Free Pies, Pasties, and Sausage Rolls, ensuring a delectable treat for every palate.
The arrival of Trezona at the Adelaide Central Market promises an exciting culinary experience, with gluten-free options abound. Don’t miss the chance to explore Trezona’s handcrafted bakery and patisserie items at the heart of Adelaide.Curd Cheesecake,” promises Robin.
Cake enthusiasts will be delighted by their selection, which ranges from the traditional Carrot Cake to the playful White Chocolate Rainbow Cake. And for those who prefer something savory, Trezona is introducing a new range of Gluten Free Pies, Pasties, and Sausage Rolls, ensuring that there’s something delicious for every palate.
With Trezona’s arrival at the Adelaide Central Market, visitors are in for a treat. And a gluten free one at that. Don’t miss this opportunity to explore Trezona’s handcrafted, gluten-free bakery and patisserie items at the heart of Adelaide.