From Hokkaido! The popular fresh donut specialty store with long lines of customers has landed in Shizuoka Prefecture for the first time!
The fresh donuts have a special texture that makes you sizzle in your mouth, and are so soft that they seem to break in your hands. It is made with a lot of wheat flour from Tokachi, Hokkaido, and raw milk from the Negishi area.
Why not try this rich, moist, and smooth texture.
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