Parlor Donuts, a franchise known for its signature butter-layered donuts, has become a standout in Indiana’s donut scene with its distinct texture and creative flavors. Founded in Evansville, the shop offers a different take on traditional cake and yeast donuts.
“Our dough is really unique. We layer it in butter,” said Marissa Barnes, franchisee of Parlor Donuts. “It’s soft and gooey on the inside, but nice and crunchy on the outside.”
Beyond donuts, Parlor Donuts offers a variety of breakfast options for those seeking a quick and tasty meal. Barnes is particularly proud of their breakfast tacos, including popular choices like chorizo and bacon. “I personally think they are the best breakfast tacos in Indiana,” she added.
For a complete breakfast, customers can opt for the $9 breakfast box, which includes a choice of sandwich or tacos, two mini donuts, and coffee. The shop also serves specialty drinks like the cookie butter latte and honey cinnamon cold brew.
Parlor Donuts offers a convenient drive-thru service, making it easy for customers to grab their orders quickly. With its unique offerings and customer-friendly service, Parlor Donuts is quickly becoming a go-to spot for both donut lovers and breakfast enthusiasts.
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